We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleWhole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.AuthorsAlminger M; Eklund-Jonsson CPublicationEuropean Journal of Nutrition, 2008, Vol 47, Issue 6, p294ISSN1436-6207Publication typearticleDOI10.1007/s00394-008-0724-9