We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleInteractive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteins.AuthorsYeomans VC; Linseisen J; Wolfram GPublicationEuropean Journal of Nutrition, 2005, Vol 44, Issue 7, p422ISSN1436-6207Publication typearticleDOI10.1007/s00394-005-0546-y