We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.AuthorsMarrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré MPublicationEuropean journal of nutrition, 2004, Vol 43, Issue 3, p140ISSN1436-6207Publication typearticleDOI10.1007/s00394-004-0452-8