We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDiacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.AuthorsNadal, Inmaculada; Rico, Juan; Pérez-Martínez, Gaspar; Yebra, María J.; Monedero, VicentePublicationJournal of Industrial Microbiology & Biotechnology, 2009, Vol 36, Issue 9, p1233ISSN1367-5435Publication typearticleDOI10.1007/s10295-009-0617-9