We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.AuthorsGuynot ME; Ramos AJ; Setó L; Purroy P; Sanchis V; Marín SPublicationJournal of applied microbiology, 2003, Vol 94, Issue 5, p893ISSN1364-5072Publication typearticleDOI10.1046/j.1365-2672.2003.01927.x