We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProbiotics and their fermented food products are beneficial for health.AuthorsParvez S; Malik KA; Ah Kang S; Kim HYPublicationJournal of applied microbiology, 2006, Vol 100, Issue 6, p1171ISSN1364-5072Publication typearticleDOI10.1111/j.1365-2672.2006.02963.x