Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHigher Vitamin D Dietary Intake Is Associated With Lower Risk of Alzheimer’s Disease: A 7-Year Follow-up.AuthorsAnnweiler, Cédric; Rolland, Yves; Schott, Anne M; Blain, Hubert; Vellas, Bruno; Herrmann, François R.; Beauchet, OlivierPublicationJournals of Gerontology Series A: Biological Sciences & Medical Sciences, 2012, Vol 67, Issue 11, p1205ISSN1079-5006Publication typearticleDOI10.1093/gerona/gls107