We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncreased fructose intake as a risk factor for dementia.AuthorsStephan BC; Wells JC; Brayne C; Albanese E; Siervo MPublicationThe journals of gerontology. Series A, Biological sciences and medical sciences, 2010, Vol 65, Issue 8, p809ISSN1758-535xPublication typearticleDOI10.1093/gerona/glq079