We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.AuthorsProteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CAPublicationFree radical research, 2002, Vol 36, Issue 2, p217ISSN1071-5762Publication typearticleDOI10.1080/10715760290006484