We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermination of methylcellulose and hydroxypropyl methylcellulose food gums in food and food products: collaborative study.AuthorsHarfmann RG; Deshmukh BK; Conklin J; Turowski M; Lynch SPublicationJournal of AOAC International, 2007, Vol 90, Issue 3, p786ISSN1060-3271Publication typearticle