We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of cocoa flavanols on risk factors for cardiovascular disease.AuthorsErdman JW Jr; Carson L; Kwik-Uribe C; Evans EM; Allen RRPublicationAsia Pacific journal of clinical nutrition, 2008, Vol 17 Suppl 1, p284ISSN0964-7058Publication typearticle