We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIncreases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.AuthorsFielding JM; Rowley KG; Cooper P; O' Dea KPublicationAsia Pacific journal of clinical nutrition, 2005, Vol 14, Issue 2, p131ISSN0964-7058Publication typearticle