Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImplications from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets.AuthorsYamori Y; Miura A; Taira KPublicationAsia Pacific journal of clinical nutrition, 2001, Vol 10, Issue 2, p144ISSN0964-7058Publication typearticleDOI10.1111/j.1440-6047.2001.00227.x