We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAnalysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.Authorsdo Nascimento AB; Fiates GM; Dos Anjos A; Teixeira EPublicationInternational journal of food sciences and nutrition, 2013, Vol 64, Issue 2, p217ISSN1465-3478Publication typearticleDOI10.3109/09637486.2012.718744