We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effects of tomato consumption on serum glucose, apolipoprotein B, apolipoprotein A-I, homocysteine and blood pressure in type 2 diabetic patients.AuthorsShidfar, Farzad; Froghifar, Neda; Vafa, Mohammadreza; Rajab, Asadolah; Hosseini, Sharieh; Shidfar, Shahrzad; Gohari, MahmoodrezaPublicationInternational Journal of Food Sciences & Nutrition, 2011, Vol 62, Issue 3, p289ISSN0963-7486Publication typearticleDOI10.3109/09637486.2010.529072