We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.AuthorsHenning SM; Zhang Y; Seeram NP; Lee RP; Wang P; Bowerman S; Heber DPublicationInternational journal of food sciences and nutrition, 2011, Vol 62, Issue 3, p219ISSN1465-3478Publication typearticleDOI10.3109/09637486.2010.530595