We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDifferences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam.AuthorsMarques KK; Renfroe MH; Brevard PB; Lee RE; Gloeckner JWPublicationInternational journal of food sciences and nutrition, 2010, Vol 61, Issue 8, p759ISSN1465-3478Publication typearticleDOI10.3109/09637481003796306