We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.AuthorsRoy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LRPublicationInternational journal of food sciences and nutrition, 2010, Vol 61, Issue 2, p109ISSN1465-3478Publication typearticleDOI10.3109/09637480903292601