We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant potential of commercially available cumin (Cuminum cyminuml inn) in Pakistan.AuthorsBukhari SB; Iqbal S; Bhanger MIPublicationInternational journal of food sciences and nutrition, 2009, Vol 60, Issue 3, p240ISSN1465-3478Publication typearticleDOI10.1080/09637480701695583