Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.AuthorsApak R; Güçlü K; Ozyürek M; Esin Karademir S; Erçağ EPublicationInternational journal of food sciences and nutrition, 2006, Vol 57, Issue 5-6, p292ISSN0963-7486Publication typearticleDOI10.1080/09637480600798132