We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDetermination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection.AuthorsAygün SF; Kabadayi FPublicationInternational journal of food sciences and nutrition, 2005, Vol 56, Issue 8, p581ISSN0963-7486Publication typearticleDOI10.1080/09637480500465436