We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSome essential phytochemicals and the antioxidant potential in fresh and dried persimmon.AuthorsJung ST; Park YS; Zachwieja Z; Folta M; Barton H; Piotrowicz J; Katrich E; Trakhtenberg S; Gorinstein SPublicationInternational journal of food sciences and nutrition, 2005, Vol 56, Issue 2, p105ISSN0963-7486Publication typearticleDOI10.1080/09637480500081571