Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleTotal oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.AuthorsLichtenthäler R; Rodrigues RB; Maia JG; Papagiannopoulos M; Fabricius H; Marx FPublicationInternational journal of food sciences and nutrition, 2005, Vol 56, Issue 1, p53ISSN0963-7486Publication typearticleDOI10.1080/09637480500082082