We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.AuthorsOgungbenle HNPublicationInternational journal of food sciences and nutrition, 2003, Vol 54, Issue 2, p153ISSN0963-7486Publication typearticleDOI10.1080/0963748031000084106