We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleValidation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide.AuthorsWilson, Kathryn; Vesper, Hubert; Tocco, Paula; Sampson, Laura; Rosén, Johan; Hellenäs, Karl-Erik; Törnqvist, Margareta; Willett, Walter; Wilson, Kathryn M; Vesper, Hubert W; Rosén, Johan; Hellenäs, Karl-Erik; Törnqvist, Margareta; Willett, Walter CPublicationCancer Causes & Control, 2009, Vol 20, Issue 3, p269ISSN0957-5243Publication typearticleDOI10.1007/s10552-008-9241-7