Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleImpact of the Pick the Tick food information programme on the salt content of food in New ZealandAuthorsYoung, L.; Swinburn, B.PublicationHealth Promotion International, 2002, Vol 17, Issue 1, p13ISSN0957-4824Publication typearticle