Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.AuthorsVarjonen E; Savolainen J; Mattila L; Kalimo KPublicationClinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 1994, Vol 24, Issue 5, p481ISSN0954-7894Publication typearticleDOI10.1111/j.1365-2222.1994.tb00938.x