We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRaw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.AuthorsGriep, LM Oude; Verschuren, W M M; Kromhout, D; Ocké, M C; Geleijnse, J MPublicationEuropean Journal of Clinical Nutrition, 2011, Vol 65, Issue 7, p791ISSN0954-3007Publication typearticleDOI10.1038/ejcn.2011.36