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Title
Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.
Authors
Garcia-Larsen, V.; Luczynska, M.; Kowalski, M. L.; Voutilainen, H.; Ahlström, M.; Haahtela, T.; Toskala, E.; Bockelbrink, A.; Lee, H. H.; Vassilopoulou, E.; Papadopoulos, N. G.; Ramalho, R.; Moreira, A.; Delgado, L.; Castel-Branco, M. G.; Calder, P. C.; Childs, C. E.; Bakolis, I.; Hooper, R.; Burney, P. G.
Publication
European Journal of Clinical Nutrition, 2011, Vol 65, Issue 6, p750