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Title
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
Authors
Slimani, N.; Deharveng, G.; Southgate, D. A. T.; Biessy, C.; Chajès, V.; van Bakel, M. M. E.; Boutron-Ruault, M. C.; McTaggart, A.; Grioni, S.; Verkaik-Kloosterman, J.; Huybrechts, I.; Amiano, P.; Jenab, M.; Vignat, J.; Bouckaert, K.; Casagrande, C.; Ferrari, P.; Zourna, P.; Trichopoulou, A.; Wirfält, E.
Publication
European Journal of Clinical Nutrition, 2009, Vol 63, pS206