We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHow do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?AuthorsBeydoun MA; Wang YPublicationEuropean journal of clinical nutrition, 2008, Vol 62, Issue 3, p303ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1602700