We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleIntakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).AuthorsMulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SAPublicationEuropean journal of clinical nutrition, 2007, Vol 61, Issue 2, p248ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1602509