We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePalatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.AuthorsJohnson SK; Thomas SJ; Hall RSPublicationEuropean journal of clinical nutrition, 2005, Vol 59, Issue 2, p169ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1602054