We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSoyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.AuthorsYang G; Shu XO; Jin F; Elasy T; Li HL; Li Q; Huang F; Zhang XL; Gao YT; Zheng WPublicationEuropean journal of clinical nutrition, 2004, Vol 58, Issue 4, p615ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601855