We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.AuthorsClifton PM; Noakes M; Sullivan D; Erichsen N; Ross D; Annison G; Fassoulakis A; Cehun M; Nestel PPublicationEuropean journal of clinical nutrition, 2004, Vol 58, Issue 3, p503ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601837