We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleA one-quarter reduction in the salt content of bread can be made without detection.AuthorsGirgis S; Neal B; Prescott J; Prendergast J; Dumbrell S; Turner C; Woodward MPublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 4, p616ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601583