We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBlood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives.AuthorsInoue K; Shirai T; Ochiai H; Kasao M; Hayakawa K; Kimura M; Sansawa HPublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 3, p490ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601555