We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.AuthorsErlund I; Marniemi J; Hakala P; Alfthan G; Meririnne E; Aro APublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 1, p37ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601513