We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCalcium diglutamate improves taste characteristics of lower-salt soup.AuthorsBall P; Woodward D; Beard T; Shoobridge A; Ferrier MPublicationEuropean journal of clinical nutrition, 2002, Vol 56, Issue 6, p519ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601343