We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation.AuthorsKessler T; Jansen B; Hesse APublicationEuropean journal of clinical nutrition, 2002, Vol 56, Issue 10, p1020ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601442