We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.AuthorsKratz M; Cullen P; Kannenberg F; Kassner A; Fobker M; Abuja PM; Assmann G; Wahrburg UPublicationEuropean journal of clinical nutrition, 2002, Vol 56, Issue 1, p72ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1601288