We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.AuthorsSchaafsma G; Meuling WJ; van Dokkum W; Bouley CPublicationEuropean journal of clinical nutrition, 1998, Vol 52, Issue 6, p436ISSN0954-3007Publication typearticleDOI10.1038/sj.ejcn.1600583