We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet.AuthorsLee AR; Ng DL; Dave E; Ciaccio EJ; Green PHPublicationJournal of human nutrition and dietetics : the official journal of the British Dietetic Association, 2009, Vol 22, Issue 4, p359ISSN1365-277xPublication typearticleDOI10.1111/j.1365-277X.2009.00970.x