Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNutrition knowledge, attitudes and fat intake: application of the theory of reasoned action.AuthorsShepherd R; Towler GPublicationJournal of Human Nutrition & Dietetics, 2007, Vol 20, Issue 3, p159ISSN0952-3871Publication typearticleDOI10.1111/j.1365-277x.2007.00776.x