We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension.AuthorsUsinger, L.; Jensen, L. T.; Flambard, B.; Linneberg, A.; Ibsen, H.PublicationJournal of Human Hypertension, 2010, Vol 24, Issue 10, p678ISSN0950-9240Publication typearticleDOI10.1038/jhh.2010.4