We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance.AuthorsMaioli M; Pes GM; Sanna M; Cherchi S; Dettori M; Manca E; Farris GAPublicationActa diabetologica, 2008, Vol 45, Issue 2, p91ISSN0940-5429Publication typearticleDOI10.1007/s00592-008-0029-8