We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.AuthorsCovas MIPublicationInflammopharmacology, 2008, Vol 16, Issue 5, p216ISSN0925-4692Publication typearticleDOI10.1007/s10787-008-8019-6