Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRutin and total quercetin content in amaranth (Amaranthus spp.).AuthorsKalinova J; Dadakova EPublicationPlant foods for human nutrition (Dordrecht, Netherlands), 2009, Vol 64, Issue 1, p68ISSN0921-9668Publication typearticleDOI10.1007/s11130-008-0104-x