Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAntioxidant activity of phenolics compounds from sugar cane (Saccharum officinarum L.) juice.AuthorsMaurício Duarte-Almeida J; Novoa AV; Linares AF; Lajolo FM; Inés Genovese MPublicationPlant foods for human nutrition (Dordrecht, Netherlands), 2006, Vol 61, Issue 4, p187ISSN0921-9668Publication typearticleDOI10.1007/s11130-006-0032-6