Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleHigh levels of IgG4 antibodies to foods during infancy are associated with tolerance to corresponding foods later in life.AuthorsTomicić S; Norrman G; Fälth-Magnusson K; Jenmalm MC; Devenney I; Böttcher MFPublicationPediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2009, Vol 20, Issue 1, p35ISSN1399-3038Publication typearticleDOI10.1111/j.1399-3038.2008.00738.x